May 28, 2014
Butcher assistant Dan Putnam and head butcher Kevin McCann cut into some freshly-delivered beef at Side Hill Farmers in Manlius, which is expanding this summer. “We probably can get eight or nine steaks out of here, maybe some brisket and short ribs too – lots of different items. It’s somewhat time consuming and pretty intricate,” McCann said.
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It’s 10:30 a.m. on a Tuesday, and Side Hill Farmers Head Butcher Kevin McCann is still cutting pork chops. “I’m a little behind today,” McCann said, as he prepares the meat to be put on the top shelf of the glass display case for the day. “This morning I got caught up doing some research.”