August 8, 2014
The Adirondack Distilling Company team at their distillery in Utica. From left to right: Master Distiller Jordan Karp, Production Manager Nick Jones, Business Manager Anita Elwell and President Bruce Elwell. The distillery is open noon to 4 p.m. Wednesday through Friday.
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Central New York is well-known for its hops and grape industries, and the beer and wine that comes from it, but is not as well recognized for its production of spirits. The Empire State is known, however, for its corn; and every Saturday morning at the Cazenovia Farmers Market, patrons can sample a new, local product made from 100 percent New York corn — hand-crafted vodka, gin, white whiskey and bourbon from the Adirondack Distilling Company.