January 15, 2013
Michelle Watts shows off one of her sampling counters of various olive oils and vinaigrettes at her new store, Olive on Brooklea Drive in Fayetteville.
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Michelle Watts puts a twist on traditional cuisine
You may use olive oil as your salad dressing, or to cook with, or to dip your bread in. Michelle Watts, the owner of Olive on Brooklea, is pushing the envelope with her discovery of olive oil topping over ice cream- something she has lined up waiting to be sampled at her store.