January 23, 2012
Owera Vineyard’s 2010 semi-dry Riesling won a double-gold medal at the 2011 New York Wine and Food Classic. The grapes were grown in the Finger Lake region, picked and pressed in October of 2010 at a Brix of 20 degrees.
Stories this photo appears in:
Cazenovia’s first winery awarded grant, plans for expansion
Although the winter season isn’t conducive for cultivating grapes, Owera Vineyards is growing.