February 6, 2012
Brewster Inn Executive Sous Chef Stephen Franks, left, stands with executive chef Jason Wright and sous chef Dave France in front of one of the Brewster Inn’s wine racks. The three chefs were named the best in Syracuse after winning the first annual Iron Fork competition on Jan. 29.
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Although Cazenovia residents have suspected it for some time, on Jan. 29 it was made official that the chefs of The Brewster Inn are the best in Syracuse.