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Chef Joelle Mollinger advises her guest sous chef, Holly Dorsch of Skaneateles, on properly chopping potatoes for her victorious vegetable ragout.

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‘Jean would’ve loved this’

Mollinger, Leahy win EnvIRONmental Chef competition

Joelle Mollinger of Joelle’s Bistro and Ellen Leahy of bc were crowned the People’s Choice champions at the inaugural EnvIRONmental Chef homegrown competition at Baltimore Woods on Sept. 18.

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