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Local chefs to compete in culinary competition

envIRONmental CHEF homegrown fundraising event focuses on farm-fresh foods

As a way to celebrate the abundance of locally grown and produced foods in Central New York, Baltimore Woods Nature Center is hosting its inaugural “envIRONmental CHEF homegrown” competition and fundraiser, which will feature four CNY regional chefs — three of whom are from Skaneateles — at Baltimore Woods in mid-September.

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