Oneida Savings Bank last week donated $2,000 to the Cazenovia High School Academic Decathlon team to help the group raise funds to attend the national championship competition in Hawaii later this month. Also last week, the team announced that it will hold its final major fundraising effort — a Mother’s Day basket raffle and spaghetti dinner — at 6 p.m. Sunday, April 13, at the Cazenovia American Legion on Chenango Street. Event tickets will be $10 per person, with a limit of 100 tickets available.
The Madison County Field Crops Meeting will be held on Friday, April 4, with registration beginning at 9:30 a.m. at Empire Tractor, 2893 Route 20 East in Cazenovia. Lunch is provided, courtesy of Empire Tractor, and requires pre-registration. Please call Empire Tractor at 655-8146. Two and a half pesticide recertification credits will be given.
New restaurant offers high-quality food and full bar in family-friendly atmosphere
There’s a new restaurant and bar in Cazenovia that the owner believes will fill a gap in the current food and beverage offerings in the village — a place that serves lunch and dinner seven days a week with high quality food, a fully stocked bar with multiple televisions at which to relax and an overall family-friendly atmosphere. “I just felt it was a place the town needed — a place where family, friends, everyone can meet,” said Geoff Zimmer, owner of Junior’s Caz Bar at 64 Albany St. “It’s different. We cater to a crowd looking for an atmosphere conducive to conversation, community and camaraderie.”
Sno Top owners Vince and Kathy Giordano reflect on the past and look towards the future for the Manlius landmark
If you live in or around Syracuse’s eastern suburbs, chances are you’ve been to Sno Top. And if you haven’t, you are missing out – at least that’s what some of the ice cream shop’s most loyal fans say.
Former Owera operations director to create own brand of wine and spirits
Ever since Ben Reilley resigned from his top position at Owera Vineyards last August, his friends and fans in and around Cazenovia have been wondering what he was going to do next professionally. Surely, it must be some project connected to wine and spirits, they thought. And they were right. After six months of intense work, Ben and his wife Shioban have announced their new endeavor: a small batch, hand-crafted spirits and wines business to be named “Life of Reilley Distilling and Wine Company.”
CNY-Raised Food Network Chef Gets Her Wish: A Show on Chevy Court
New York State Acting Agriculture Commissioner Richard A. Ball has announced that Anne Burrell will cook and perform at Chevy Court during the Great New York State Fair. Burrell will take the stage at 2 p.m. Wednesday, August 27.
The Half Moon Bakery & Bistro graciously hosted the second annual Jamesville-DeWitt Ecumenical Food Pantry’s volunteer recognition event on Sunday, Feb. 16. Pantry volunteers and their guests enjoyed a variety of delicious desserts and each other’s company.
The Nelson Town Board has been actively trying to entice new businesses to open in Nelson with varying success, but at the board’s latest meeting last week they announced that a new local investor is preparing a proposal to open both a nanobrewery and coffee roaster business right in the Nelson four corners. While the idea is only in the earliest of stages, town officials are excited by the possibility and entrepreneur Nancy Demyttenaere is optimistic she could open for business by mid-summer.
Starting this summer, residents of the eastern suburbs will have to travel no farther than the Fayetteville Towne Center to get locally-grown and produced goods straight from the farm.
The seventh annual Chili Cookoff has been planned and promoted to take place on Feb. 16 at the Cedar House Bowling Center in Skaneateles. This year, the Laker Transportation Project (Laker Limo) has been selected to receive all proceeds.
With the Winter Olympics now underway in Russia, it is a time for medal counting — and Cazenovia’s own Owera Vineyards, the first and only winery in Madison County, now boasts 12 medals (and 25 total awards) for its wines, two of which were recently received at the 2014 San Francisco Chronicle Wine Competition.
The half-dozen or so neighbors of Eric Burrell’s building at 4 Chenango St. — and an attorney that was representing one of them — all agreed that the know and like Burrell, Alicyn Hart and Hart’s local restaurant Circa. And yet they all still have serious concerns about the possibility of Burrell expanding his Chenango Street building to house Circa’s new location.
More than 1,000 runners, walkers and their families and friends will be gathering on the streets of Cazenovia for the Chilly Chili 5K on Sunday, Jan. 26. Participants come from all over Upstate New York, neighboring states and Canada. The race has grown in popularity from the first year when 354 hearty runners started in front of the fire station and finished on Lincklaen Street.
On any given day during the planting season, a person driving down East Lake Road in Cazenovia may see Matt Volz, or his partner Gillian Goldberg, out in the fields driving a horse-drawn plow. Occasionally, Volz, dressed for the weather and dirty from work, may be standing on the stopped plow, while the horses patiently wait, as he talks or texts on his iPhone. This juxtaposition of tradition and technology, of old and new, is the essence of Greyrock Farm’s Consumer Supported Agriculture (CSA) program: a year-round offering to members of not just seasonal vegetables, but also grass-fed beef and lamb, pastured pork and chicken — all of which are raised, slaughtered and processed on-site — as well as eggs from pastured laying hens and raw milk.
All are invited to St. James’ʼHaiti lasagna dinner, Saturday, Jan. 18, at 6 p.m. in the Church Hall. The dinner includes lasagna, salad, Italian bread, dessert and beverages, including wine. Macaroni and cheese is an option. The prices are: $8 for adults (13+), $4 for children, and/or $25 for a family.