More than 300 people turned out last week to eat, drink, mingle and — most importantly — help raise funds for the Cazenovia Children’s House during the organization’s annual Taste of Cazenovia fundraising event, held this year at the Willow Bank Yacht Club.
Whether it was through their words or actions — like tossing the majority of the food on their lunch trays into the garbage — Fayetteville-Manlius High School students made it known that they were unhappy with the changes that have taken place in their school cafeteria since the federal government implemented the Healthy, Hunger-Free Kids Act in 2010. They have been heard, and by mid-September will see big changes in the foods offered in their school.
Grand opening event set for this Saturday
This Saturday, Cazenovia’s first farm brewery and tasting room will open to the public for tastings and tours. Henneberg Brewing Co., owned by John and Maria Henneberg and located on their 97-acre farm in New Woodstock, received its final site plan approval last week from the Cazenovia Town Planning Board after more than one year of work.
Empire Brewing Co. farmstead brewery in Cazenovia also receives funding
When Side Hill first opened its doors in the plaza behind Sno Top last July, there were three employees and a lot of meat — and that was about it. But over the last year, it has expanded to include almost a dozen employees and numerous varieties of meats, vegetables and prepared foods. And now, thanks to a nearly $200,000 grant from the U.S. Department of Agriculture, the co-op can expand even more.
Meg Van Patten makes a mean cake. She has proven so time and time again, not just with family and friends, but by winning year after year in culinary competitions at the Great New York State Fair. The Baldwinsville Public Library director boasts more than 50 ribbons ranging from Honorable Mention to First Place.
Fayetteville woman raising awareness about food allergy walk; proceeds will go to research
From the time she was 11 months old, Lindsey Stoppacher’s oldest daughter, Harper, did not like the taste of peanuts.
Five-year-old Morrisville resident Jeremiah Rutkowski was in the grocery store recently when he saw a little girl with no hair. Wondering why she decided to be hairless, he asked his mother, Brandy Rutkowski, about it. Brandy explained that the girl probably had cancer and that the medicine she has to take for the cancer makes her body weak and her hair fall out. When Jeremiah heard this, he wanted to help. The Rutkowskis decided to open a lemonade stand at their house on Route 20 in Morrisville this Saturday, Aug 16, in hopes that people who go to the Madison Bouckville Antique Show will stop by for a cup of lemonade and a snack of zucchini bread and/or lemon cupcake, and help Jeremiah in his quest to raise $300 for childhood cancer research.
Owera wins three medals at state fair, Wine Spectator magazine recognizes local restaurants
Wine producers and wine purveyors in Cazenovia have a history of receiving recognition and awards for their high quality products — and the trend shows no signs of stopping. In recent weeks, Cazenovia’s only winery received three medals at the 2014 New York State Fair and two village restaurants were recognized by Wine Spectator magazine for the quality of their wine lists.
More sponsors, increased participants scheduled for this year’s annual event
The gourmand, the oenophile, the epicurean, the zymurgist — whatever the label for people who love good food and drink, they all will be happy on Sept. 9, when the annual Taste of Cazenovia event returns. This year, for the first time ever, the event will be held at the Willow Bank Yacht Club.
Meadowood Farms has two new additions to its awards collection, after its “Ledyard” and “Strawbridge” sheep’s milk cheeses last week received honors at the 2014 America Cheese Society annual competition in Sacramento, Calif.
"State Fair Showstopper Ale" to premiere at state fair on Aug. 21
The Great New York State Fair will launch its own fair-branded line of New York-brewed craft beer, known as “State Fair Showstopper Ale,” in time for the fair's kickoff on Aug. 21 — and the ale will be made in part from New York hops and barley products and brewed by Empire Brewing Company of Syracuse.
She listens to opera at full volume when she cooks with chocolate, country music when she bakes pies and Adam Levine, the lead singer of pop-rock band Maroon 5, when she has a big order. Regardless of the music or what she’s baking, however, Sherri Miller always bakes barefoot at her 1830s cottage in the village. Although Miller is accustomed to baking pies, cakes and dinners through her two Cazenovia businesses, Profiteroles and Bon Appetite Kitchens, she has now started baking shortbread for her third and newest Cazenovia business — the Tartine Bake Shop.
When the Underwood siblings were growing up in the DeWitt area, one of their favorite things to do as a family was to visit the local TCBY frozen yogurt shop, located in the plaza across from Tops.
Proceeds will pay for renovations to the museum
Since 1976, the Manlius Historical Society has documented history happening in within the town of Manlius and villages of Fayetteville, Manlius and Minoa.
Larger retail location opens with more local products and interactive space
The 2014 culinary forecast is in: according to more than 1,000 chefs surveyed by the National Restaurant Association, locally sourced meats are the most sought-after food item in the country. The farm-to-table movement has energized chefs and consumers alike to demand more local, quality foods. Indeed, the most recent census shows farms selling directly to consumers increased sales by more than 300 percent since 1992, and are growing twice as fast as the country’s total agricultural sales.