Empire Brewing Co. farmstead brewery in Cazenovia also receives funding
When Side Hill first opened its doors in the plaza behind Sno Top last July, there were three employees and a lot of meat — and that was about it. But over the last year, it has expanded to include almost a dozen employees and numerous varieties of meats, vegetables and prepared foods. And now, thanks to a nearly $200,000 grant from the U.S. Department of Agriculture, the co-op can expand even more.
A new 24-hour fitness center is coming to the town of Cazenovia in the near future, to be located at 2652 Route 20 East, in the former dental office of Dr. Peter Fauth. Lorren Hotaling, of Greene, N.Y., owner of multiple fitness centers around New York state, on Aug. 25 received the approval of the town zoning board of appeals for a special use permit to create the new facility.
The Westside Family Resource Center (WFRC), operated by P.E.A.C.E, Inc., has had a long-standing relationship with the Syracuse-based business Short Enterprises and its founder, Fayetteville-Manlius '05 graduate, W. Michael Short.
Fish FINatics specializes in freshwater and saltwater fish care
Many people believe that every kid should have a dog. Chris Fowler, co-owner of Fish FINatics pet store in East Syracuse, believes that every kid should have a fish.
ZBA also rules winery event tent is not a building and therefore cannot run events past approved hours
Owera Vineyards’ three-season event tent is not an indoor building, as the winery owners claim, but an outdoor facility; and all events held at the winery — whether in the tent or not — must abide by the prescribed hours of operation as approved by the town planning board in 2012, hours which are enforceable by the town. This was the decision of the Town Zoning Board of Appeals, issued Monday, Aug. 25, at the ZBA’s regular monthly meeting, in response to an appeal by Owera seeking to overturn a town zoning enforcement officer determination concerning allowable facility events.
Side Hill Farmers, Kriemhild Dairy Farms also receive funding
Empire Brewing Co.’s farmstead brewery in Cazenovia — slated to open in spring 2015 — last week received a federal boost to its ongoing creation with the award of a $200,000 USDA rural development program grant. The money will be used toward the brewing, marketing and bottling of the company’s new line of craft beer containing ingredients from its Cazenovia farm.
Route 20 hotel, Owera Vineyards and Route 20 agri-tourism business all make the cut
The Central New York Regional Economic Development Council last Friday recommended three dozen business projects as top priority for $26.6 million in state funding as a way to bolster the region’s economic growth — and three of those projects, worth nearly $1.5 million, are either in or have direct ties to Cazenovia. There are also two major projects just down the road from Cazenovia in Hamilton.
At their Aug. 14 meeting, North Syracuse village trustees approved specifications for the Village Center’s Streetscape Improvements project funded by $850,000 from Onondaga County’s Save the Rain Program. The trustees also extended the deadline for bids from contractors to Sept. 3.
Board approves new law on permitted uses in New Woodstock hamlet
In a relatively quiet, quick and straightforward meeting last week, the Cazenovia Town Board held four public hearings, scheduled four more and attended to other basic business. The board continued for the third time each public hearings on the proposed noise ordinance and special events permit laws that have been under consideration since May. The proposed laws would prevent and control excessive noise and establish procedures and requirements to hold special events throughout the town.
Recently, seven local organizations partnered together to create a grassroots solar power initiative called “Solarize Syracuse”. Its mission is to provide residences in the greater Syracuse area with solar power, saving both money and the planet.
Village board may vote on law at Sept. 2 meeting
Three months, five public hearings and vast amounts of public comment after the introduction of the proposed Western Gateway zoning district law, village officials have posted online the fifth and final version of the proposed legislation. The village board intends to continue receiving public input on the proposal until its next regular monthly meeting on Tuesday, Sept. 2, at which time it will officially close the public hearing and could possibly vote on the law.
Skanda Equine will hold its Goat Daze fundraising event from 11 a.m. to 3 p.m. Saturday, Aug. 16, at its farm at 4000 Mosley Road in Cazenovia. Activities will include running with the goats, an elf and troll house building workshop, a fishing derby for kids, a bouncy house, live music, face painting, a goat mask station and lots of animals to love.
Owera wins three medals at state fair, Wine Spectator magazine recognizes local restaurants
Wine producers and wine purveyors in Cazenovia have a history of receiving recognition and awards for their high quality products — and the trend shows no signs of stopping. In recent weeks, Cazenovia’s only winery received three medals at the 2014 New York State Fair and two village restaurants were recognized by Wine Spectator magazine for the quality of their wine lists.
Fourth revision of proposed law unveiled, discussed at latest public hearing
The residents of Ledyard Avenue have consulted a local zoning attorney to help them fight the village’s proposed law to create a new Western Gateway zoning district on their street; and that attorney told the village board last week that the Western Gateway proposal is nothing more than “spot zoning” that benefits a few to the detriment of the village and, if the law is passed, it will be “vulnerable” to a legal challenge.
Central New York is well-known for its hops and grape industries, and the beer and wine that comes from it, but is not as well recognized for its production of spirits. The Empire State is known, however, for its corn; and every Saturday morning at the Cazenovia Farmers Market, patrons can sample a new, local product made from 100 percent New York corn — hand-crafted vodka, gin, white whiskey and bourbon from the Adirondack Distilling Company.