Quantcast

Empire brewery submits five new project studies, changes building plans

Noise, odor, visual, archeology and traffic impacts all determined minimal

Empire Brewing Company owner David Katleski, right, used a site plan map to show May 6 public hearing attendees a to-scale size comparison of his brewery's 18,000 square feet to the sizes of Cazenovia High School and a typical Wal-Mart. Project opponents said all three were roughly of equal footprint. Katleski used a bright yellow piece of paper, cut to the shape and map-scale size of the 120,000 square-foot high school and overlaid it on the brewery site. He then did the same with a bright pink piece of paper, cut to the shape and map-scale size of a typical 185,000 square-foot Wal-Mart. Finally, he held all three map-scale building pieces together on the site. The grey brewery building was dwarfed by the other two. Audience members were audibly impressed and amused by the comparisons.

Empire Brewing Company owner David Katleski, right, used a site plan map to show May 6 public hearing attendees a to-scale size comparison of his brewery's 18,000 square feet to the sizes of Cazenovia High School and a typical Wal-Mart. Project opponents said all three were roughly of equal footprint. Katleski used a bright yellow piece of paper, cut to the shape and map-scale size of the 120,000 square-foot high school and overlaid it on the brewery site. He then did the same with a bright pink piece of paper, cut to the shape and map-scale size of a typical 185,000 square-foot Wal-Mart. Finally, he held all three map-scale building pieces together on the site. The grey brewery building was dwarfed by the other two. Audience members were audibly impressed and amused by the comparisons. Photo by Jason Emerson.

— The Cazenovia Village Board Monday night heard the results of five professional studies that determined the proposed Empire Brewing Company farmstead brewery in Cazenovia will have minimal to zero impact on surrounding noise, odor, visual aesthetics, archaeological and traffic considerations. In addition, Empire owner David Katleski informed the board that he has altered the tentative building specifications to make the brewery smaller, shorter, better screened from neighbors and more visually pleasing — all in response to the numerous neighbor and community concerns voiced in recent weeks.

“This is not as functional for us as a brewery, [but] we are willing to do this” to address community concerns, Katleski said of the architectural modifications during a village board public hearing on May 6. “I’ve done, to the best of my ability, to keep the public up to speed on my intentions for this project … I will not waiver from the truth.”

photo

edr companies, from village planning board files

This digitally created photo shows what the new brewery design would look like from Meadows Farms across the street from Empire. The road in the background is Route 13.

The meeting was a continuation of two previous public hearings on the brewery project, one to consider a proposed law to change the village code to allow the milling of flour, feed or grain in the village, which is currently prohibited. The other hearing was to consider Katleski’s application for a zone change on his Route 13 property from residential to commercial/farm use, which is necessary for the project to even move forward.

The village board meeting room was completely full for the hearings, which were addressed simultaneously, with more than 50 people present. Both supporters and opponents of the project attended, many of whom publicly voiced their opinions on whether the board should support the project in general and the zone change application specifically.

Mayor Kurt Wheeler opened the meeting with the information that Katleski had submitted the five studies to the village, which was done at the request of the village planning board. Trustee Amy Weber Mann called the studies “exhaustive” and said they “helped a lot” for the board’s decision-making.

0
Vote on this Story by clicking on the Icon

Comments

Use the comment form below to begin a discussion about this content.

Sign in to comment