GCCC President Paul Sheedy of Key Bank presents the first-place trophy to Terry Hulchanski at the annual chili cook-off.
Camillus The Greater Camillus Chamber of Commerce held its annual chili cook-off off Jan. 17 at the Camillus Fire Station. The winner, by popular vote, was Terry Hulchanski, who submitted a pork loin chili on behalf of Whelan Brothers & Hulchanski Funeral Home.
The 2012 Board of Directors was sworn in by Judge Steve Poli.
See more photos of the event at camilluschamber.com.