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Brewster Inn chefs named best in area

Brewster Inn Executive Sous Chef Stephen Franks, left, stands with executive chef Jason Wright and sous chef Dave France in front of one of the Brewster Inn’s wine racks. The three chefs were named the best in Syracuse after winning the first annual Iron Fork competition on Jan. 29.

Brewster Inn Executive Sous Chef Stephen Franks, left, stands with executive chef Jason Wright and sous chef Dave France in front of one of the Brewster Inn’s wine racks. The three chefs were named the best in Syracuse after winning the first annual Iron Fork competition on Jan. 29. Photo by Pierce Smith.

The handiwork of Wright, Franks or France can be sampled seven days a week at the Brewster Inn, located at 6 Ledyard Ave. in Cazenovia. The historic Victorian mansion on the southeastern shore of Cazenovia Lake was built by financier Benjamin B. Brewster, and is currently owned and operated by Richard Hubbard.

“These are hard working guys, and they were very well prepared for the competition,” Hubbard said. “They had practiced using all five possible ingredients, so on the day of the competition, they knew exactly what they had to do.”

For more information on the Brewster Inn’s history, accommodations, menu and hours, visit thebrewsterinn.com, call 655-9232 or email thebrewsterinn@aol.com.

Pierce Smith is editor of the Cazenovia Republican. He can be reached at 434-8889 ext. 338 or editor@cazenoviarepublican.com.

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