Owner Tony Calascibetta, center, stands with his new staff at the Moyer’s Corners Cam’s Pizzeria (from left) Sarah Bowers, of Baldwinsville, managers Shayne Roach and Steve Richmond, and Allie Benz, who are all from Liverpool.
Photo by Erin Wisneski.
continued Speaking of delivery, Cam’s will deliver orders west to greater Baldwinsville and east to Caughdenoy Road in Clay.
“We make sure we deliver a quality product,” Tony said.
A grand opening ceremony featuring radio personalities and a ribbon cutting with local dignitaries is planned for sometime in April, Tony said. And he invites everyone to participate.
“Come in and try us – you have to feel it.”
Cam’s has facilities in the following locations: Camillus (112 Kasson Road), 487-2261; Baldwinsville (3610 Route 31), 652-2267; Oswego, 342-4255; LeMoyne (1135 Salt Springs Road), 449-2267. For more information, visit camspizzeria.com.
Take a tour of Cam’s Pizzeria
Children ages 3 to 12 are invited to take a tour of the store to learn all about the pizza making process from how to make dough to tossing dough. Participants will also have a chance to make the experience complete by making their very own pizza.
Whether planning a school field trip, coming in with the girl or boy scouts or taking children out for mommy and me time, Cam’s is the place to be. Cost is $6.99 per person; call 652-2267.