B'ville: Slices with spices, wings with zing

Lock 24's two best bowl offerings, a Manhattan clam chowder and a cream-based crab chowder, were perfect dishes for a cold winter night. Owners John and Pamela Sunderhaft enjoyed ladling out the seafood delicacies along with Lock 24 employee Amber Irving.

Canal Walk's pulled pork

Meat lovers gobbled up the super-tender pulled pork served by Dawn Custer of the Canal Walk Caf (c) & Catering, which opened last July at 23 Syracuse St. on the Erie Canal. The pork's marvelous moistness, Custer said, comes from slow-baking it, 18 long hours, along with fresh-sliced lemons and limes.

Even if you missed out on the 2007 Taste of Baldwinsville, there's no need to wait a whole year to bask in gastronomical glory. Visit your favorite B'ville bistros today, and tell 'em The Messenger sent you!

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